Margarita

 
Steven's Almost Famous Margarita Recipe

 

2 parts freshly squeezed lime juice, with some pulp
2 parts Triple Sec or Contreau
1 part white tequila
1 part golden tequila

Mix the above ingredients in a pitcher and set aside

For Salted glassware:
use 2 saucers or shallow dishes

  1. 1.Spread course kosher salt in one dish

  2. 2.Pour some tequila in the other dish, enough to wet the rims of the glassware

  3. 3.Dip the rim of a glass in the tequila and then into the salt


Allow the tequila to dry and the salt to harden on the rim of the glass.


Chill liquids in cocktail shaker by shaking vigorously with ice. Serve, straight up or with a little ice, immediately.

 
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